Dietary Aides

• Responsible for meal service and assisting in preparation of food.
• Responsible for care and cleaning of food service equipment.
• Responsible for setting up trays and dining room tables.
• Ability to ensure the delivery of quality meals and customer service for positive dining experience.
• Ability to follow all applicable policies and procedures as well as current federal, state, and local standards, guidelines and regulations that govern long-term care.